Partnered with the company Rusnak and Porsche, we were tasked with the project of creating an outdoor experience that not only best matches the brand, but also engages the pedestrian. For this project, I provided renderings, budgeting, redesigning and making sure it was all buildable. On July 15, 2024, the City Council had approved of the building to be built.
NARISAWA MICRO RESORT CONCEPT
Narisawa is an Innovative Satoyama themed restaurant with the idea of connecting people to nature with locally sourced ingredients and seasonal nature dishes. Through immersing one with nature, Narisawa helps families understand that nature connectedness is associated with lower levels of poor mental health, particularly lower depression and anxiety.
[ hospitality / micro resort ]
OUTDOOR RESEARCH + SAINT PIERRE CONCEPT RESTAURANT
Saint Pierre is a restaurant, in partnership with Outdoor Research, with the goal of helping families understand the importance of health through not only eating more nutricious foods, but also through excercising programs.
[ multi-purpose / restaurant ]
The objective is to create an exhibit that teaches the viewers about the negative impacts of plastic pollution. This will lead to a new awareness of the importance of recycling, reusing, and reducing - and how these efforts can help out the community and ecosystem.
[ exhibit / retail ]
A hotel in which customers can experience the feeling of being out of time.
[ hospitality / resort design ]