ISAAC XU

SPATIAL EXPERIENCE DESIGNER

DESIGNING IMMERSIVE ENVIRONMENTS THROUGH STORYTELLING, SPATIAL DESIGN, AND MAKING.

NARISAWA MICRO RESORT CONCEPT

Narisawa is an Innovative Satoyama themed restaurant with the idea of connecting people to nature with locally sourced ingredients and seasonal nature dishes. Through immersing one with nature, Narisawa helps families understand that nature connectedness is associated with lower levels of poor mental health, particularly lower depression and anxiety.

[ hospitality / micro resort ]

 

OUTDOOR RESEARCH + SAINT PIERRE CONCEPT RESTAURANT

Saint Pierre is a restaurant, in partnership with Outdoor Research, with the goal of helping families understand the importance of health through not only eating more nutricious foods, but also through excercising programs. 

[ multi-purpose / restaurant ]

 

ADIDAS EXHIBITION CONCEPT                                                                                 

The objective is to create an exhibit that teaches the viewers about the negative impacts of plastic pollution. This will lead to a new awareness of the importance of recycling, reusing, and reducing - and how these efforts can help out the community and ecosystem.

[ exhibit / retail ]